Process Line-Pasta Macaroni Vermicelli Instant Noodle

Pasta Macaroni Vermicelli Instant Noodle

The dry pasta line is specifically designed for the production of short-cut pasta. It includes various stages, each with specialized techniques. The process flow involves dosing and extrusion, cutting, vibration pre-drying, drying, cooling, and packaging. The production line adopts a continuous industrial production design, with automatic input of raw materials and automatic packaging of macaroni. The design is highly automated, with a smooth production process, easy operation, and the ability to produce a wide variety of pasta shapes. The resulting products are of high quality and well received by customers.

For more information about the Pasta Macaroni Vermicelli Instant Noodle Process Line please kindly send an inquiry, and the sales manager will send you technical solutions right away.

What is this Pasta Macaroni Vermicelli Instant Noodle Process Line Used for?

The Pasta Macaroni Vermicelli Instant Noodle Process Line is used for the production of a variety of pasta products, such as macaroni, vermicelli, and instant noodles. The line typically includes various stages, such as dosing and extrusion, cutting, drying, and packaging. The process line is highly automated, with a smooth production process, easy operation, and the ability to produce a wide variety of pasta shapes and types.

Professional Pasta Macaroni Vermicelli Instant Noodle Process Line Solutions

The Pasta Macaroni Vermicelli Instant Noodle Process Line is a large-scale project and it can be customized to meet the specific needs of customers in terms of model and output. The system can be equipped with a central control system to enable automatic operation, real-time monitoring, and reduce labor costs. This can help to improve efficiency and productivity, resulting in higher output and lower production costs. It is a suitable project for commercial and industrial use. The Pasta Macaroni Vermicelli Instant Noodle Process Line adopts the design of continuous industrial production, and the raw materials are automatically input into the automatic measuring and packaging of macaroni. No manual operation is required in each production link, which reduces the secondary pollution of the product and ensures the safety and hygiene of the food produced. The Pasta Macaroni Vermicelli Instant Noodle Process Line has a high degree of automation, a smooth process, easy operation, diversified product shapes, and a high qualified rate of finished products, and is very popular among users.

Pasta-Macaroni-Vermicelli-making-machine

Intelligent Double Screw Extruder

An intelligent double-screw extruder is a type of machine used in the manufacturing process of a variety of products, such as pasta, instant noodles, and snack foods. It typically consists of two screws that rotate in opposite directions within a barrel. The screws work together to mix, knead, and extrude the raw materials into a desired shape and texture. An "intelligent" double screw extruder is equipped with advanced control systems and sensors, which allow for precise control over the production process. This can include control over the temperature, pressure, and speed of the extruder, as well as real-time monitoring of the production process. The use of advanced control systems and sensors can help to improve the efficiency and quality of the production process, resulting in higher output and better products.

Advantages-Pasta Macaroni Vermicelli Instant Noodle Machine

The product specifications are diversified, which can meet the various needs of different customers. The production of raw grain by a single machine ranges from 150 kg to 1000 kg per hour.

The production line is basically fully sealed, and only a few people are needed to inspect the operation, which greatly reduces the labor cost.

The production line runs smoothly, the performance is stable and reliable, and the failure rate is low: the structure design of the production line is scientific and reasonable, and all spare parts and accessories are domestic or international famous brand products. At the same time, the important process links of the production line are equipped with automatic detection sensors, which can monitor the working conditions in real-time and make the product quality traceable.

The inner and outer parts of the whole machine are made of SUS304 stainless steel, the inner wall of the extruder sleeve is made of SUS304 stainless steel, and the extrusion screw is made of alloy steel. The whole machine can be cleaned with water. All pipelines are quick-connect, easy to disassemble, and clean.

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Pasta Macaroni Vermicelli Instant Noodle

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