The vacuum fryer is widely used in production of fruits and vegetables chips, and is the vital equipment is the whole production. The vacuum degree can reach -0.098Mpa, which lowers the frying temperature and enhances the conductibility of heat and water in the materials. This helps bettering the products’ quality and saving energy consumption. A high vacuum degree avoids the infiltration of oil into chips, so it produces high-quality, well tasted, and crispy chips.
Machinable products
Fruit: apple, kiwi, pineapple, peach, apricot, banana, papaya, strawberry, jackfruit, mango, dates, carambola, melon, hawthorn and so on.
Vegetables, okra, burdock, cucumber, cucumber, pumpkin, mushrooms, etc., vegetables, okra, burdock, cucumber, cucumber, cucumber, cucumber, cucumber The
Other products: all kinds of nuts and beans, such as: peanuts, soybeans, beans, corn, almonds and so on. Roufu, small fish, shrimp, scallops, kelp and so on.
Vacuum fryer can be Available Products:
The main equipment: vacuum fryer can produce many kinds of fruits, vegetables, aquatic products, and meat.
Name | Reason | |
Fruits available | Apple, kiwi, pineapple, peach, apricot, banana, strawberry, date, etc. | ---- |
Fruits not available | Pear, orange, watermelon, tomato, | They have too high water content, not good to produce “crispy” chip as the dehydrating ratio is high. |
Vegetables available | Bean, corn, potato, sweet potato, taro, pepper, onion, garlic, celery, cucumber, mushroom, Apple, carrots, beets, pumpkin , etc. | ---- |
Vegetables not available | Green leaves vegetables, like cabbage, spinach, and other greens. | They are easily cracked during centrifugal deoiling. |
Other products available | Nuts, beans, meat, small fish, scallop, shrimp, etc. | ---- |
Technical Parameter:
Model | LTFM-I | LTFM-II | |
Capacity： | 30-40kg/hr(fresh input) 6-10kg/hr(final output) | 80-100kg/hr(fresh input) 16-25kg/hr(final output) | |
Dimension | Outside : 2500×1400×3850mm; Inside: Φ1000mm | Outside : 2500×3200×3850mm; Inside: Φ1250mm | |
Weight | 1700Kg | 2200Kg | |
Material | Stainless Steel 304 inside layer and outer layer, Mild Steel interlayer ( Not contact food, not exposed) | ||
Power | 12.75 Kw | 16kw | |
Heating Source | Steam, 100kgsT/hr,3bar. 0.25～0.3 Mpa | Steam, 200kgsT/hr,3bar. 0.25～0.3 Mpa | |
Vacuum Degree | -0.09~-0.095Mpa (Idling) | -0.09~ -0.095Mpa | |
Working Temperature | ≤120℃ automatically control , Heating reperature:80-12℃ | ||
Controlling System | Automatic Micro-Computer Controlling (Auto/Manual) PLC touch Screen(Auto/manual) | ||
Deoil Speed | 0~300r/m (Can be adjusted) | ||
Deoil Form | Inside-Collocate Deoil | ||
De-oiling type | Built-in centrifuge Deoiling | ||
Main Machine including | A set of vacuum tank unit A set of hydraulic oil pump and hoister unit A set of condenser unit A vertical speed-adjusting motor unit PLC micro-computer controlling system Hopper 2 complete sets (1 working, 1 preparing) | A set of vacuum tank unit A set of hydraulic oil pump and hoister unit A set of condenser unit A vertical speed-adjusting motor unit PLC micro-computer controlling system Hopper 2 complete sets (1 working, 1 preparing)
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CAPACITY: | 30-40KG/HR(FRESH INPUT) 6-10KG/HR(FINAL OUTPUT) | 80-120KG/HR(FRESH INPUT) 16-30KG/HR(FINAL OUTPUT) | |
Materials: All food touch parts and even exterior covers are 304 stainless steel. seam heating jacket is mild steel(not touch food, not expose).
Product Sample: