Publish Time: 2025-10-08 Origin: Site
As consumers around the world place increasing emphasis on healthy eating and balanced nutrition, there is a growing demand for staple foods that are enriched with multiple nutrients. Traditional rice, which often loses a significant amount of vitamins and minerals during refining, can now be transformed into a highly nutritious option. Through scientific processing, nutritional rice is enriched with essential nutrients like protein, vitamins, and minerals, making it the perfect choice to meet modern dietary needs.
Nutritious rice, also known as fortified rice, is produced by extruding regular rice and supplementing it with a variety of nutrients. The process involves reshaping the rice grains under high pressure and temperature, resulting in a product that maintains the appearance of natural rice but offers superior taste and enhanced nutritional value. Nutritious rice is an ideal solution for a wide range of consumers, including children, pregnant women, and the elderly, who need a nutrient-dense food option.
Our extrusion equipment ensures the efficient and stable production of nutritious rice, delivering uniform, supple grains with exceptional taste and quality. This technology is not only ideal for producing fortified rice but also serves as a foundation for creating bionic rice, children’s nutritional rice, functional snacks, and even pet food. This versatility enables businesses to expand their product lines and reach new markets.
The production process of nutritious rice involves several key steps:
1.Raw Material Grinding and Mixing
2.Extrusion Granulation
3.Drying and Cooling
4.Screening and Packaging
Extrusion granulation is the heart of the entire process. Using advanced extrusion technology, this step determines not only the final product's quality and taste but also its uniform appearance and stability. Our extrusion equipment is designed for high efficiency and automation, ensuring continuous and reliable production while maintaining consistency in both appearance and flavor.
Thanks to its flexibility, our equipment allows for easy adjustment of extrusion parameters, depending on the specific recipe and raw materials used. This makes it ideal for producing a wide range of nutritional rice products and other fortified food items.
To meet the global demand for high-standard puffed foods and specialized materials, we have launched our flagship twin-screw extruder. This state-of-the-art equipment is designed for the mid-to-high-end market, offering a modular structure, high-performance capabilities, and exceptional process flexibility. It delivers an efficient, adaptable, and low-maintenance extrusion solution, with key features that set it apart from the competition:
Food Safety Assurance: Core components are made of food-grade 304 stainless steel, fully complying with international food safety standards.
Stable Electronic Control System: Featuring components from renowned international brands such as Siemens, Omron, Fuji, Delta, and LG for smooth, stable operation.
Modular Screw Assembly: Enables precise adjustments to suit a variety of applications, including cereal puffing, protein extrusion, and pet food production.
High-Precision Gearbox & Independent Temperature Control System: Enhances the durability of the equipment and ensures stable material maturation during extrusion.
Intelligent Operation: The PLC touchscreen interface supports data storage, parameter presetting, and streamlined operation for greater production efficiency.
Optimized Peeling System: The side-opening, center-cut design ensures higher cutting precision, easier maintenance, and the flexibility to adapt to various product specifications.
As the new generation of high-end extrusion equipment, our twin-screw extruder is highly adaptable to the production of snack foods, premium cereals, functional pet foods, and more. It provides invaluable technical support for product innovation and industrial upgrading.
The demand for nutritious rice is rapidly growing, driven by a global shift toward healthier food options and the increasing emphasis on balanced nutrition. As one of the most frequently consumed staple foods worldwide, rice plays a central role in meeting daily dietary needs. This growing interest in fortified rice aligns with broader national strategies, such as the National Nutrition Plan (2017-2030), which advocates for the fortification of staple foods to ensure a balanced nutritional intake. This shift presents a significant opportunity for companies to invest in advanced extrusion equipment to produce fortified rice, expanding their reach in both household consumption and institutional meal programs, including schools, businesses, and international food aid. By capitalizing on this trend, businesses can tap into the lucrative market for nutritious, fortified rice, helping to meet the global demand for healthier, more nutritious food options.
The rise of nutritious rice marks a significant step forward in the evolution of staple foods. By utilizing advanced extrusion technology, our equipment delivers efficient, stable, and sustainable production solutions that cater to the ever-growing demand for healthier, nutrient-dense food. Moving forward, we are committed to continually optimizing our twin-screw extruder technology, helping global customers enhance their production capabilities and support the health food industry.