Arrow Machine having a strong background in the food extrusion process industry and a dedicated research and development team can bring many benefits to a company. With over 30 years of experience, Arrow Machine has likely developed a deep understanding of the industry and the various processes involved in food extrusion. This knowledge and experience can be used to improve efficiency and quality in your manufacturing process and to develop new products.
The establishment of an R&D Innovation Center, with a team of 10 Food Tech Engineers and Mechanical Engineers, suggests that your company places a high emphasis on innovation and staying at the forefront of industry developments. The Food Tech Engineers on your team are likely experts in food science and technology and can work on developing new recipes, ingredients, and products. While Mechanical Engineers can work on designing and developing specialized equipment, troubleshoot existing equipment, and optimize the process, to make sure that your manufacturing process is running at optimal efficiency.