Arrow Machinery Relying on professional engineers and technicians' innovative abilities, the company has successively launched 
Puff Snacks Process Line， Breakfast Cereals Line, Nutrition Instant Rice/Noodles Line, Pet Food Process Line, and Textured Soya Meat Line wins high praise from customers both domestically and abroad.

High-efficiency Kurkure, Cheetos, and Niknaks production line with 2X output, reduced energy consumption, and fully automated control. Designed to U.S. engineering standards for stable industrial snack manufacturing and faster ROI.

Industrial food extrusion process explained for large-scale production. Learn key stages, equipment, process control, and benefits for snacks, cereals, protein, and pet food manufacturing.

Explore the full pet food manufacturing process and learn how integrated extrusion-based production lines help factories achieve stable quality, lower operating costs, and scalable growth.

Jinan Arrow Machinery provides reliable twin screw extruders and turnkey puffed snack production lines, trusted by global customers for stable output and energy efficiency.

Learn how to set up a breakfast cereal production line step by step, including equipment selection, process flow, cost factors, layout planning, and turnkey solutions for manufacturers.

1 Dough Mixer (Mixing the flour,yeast,Additives, sugar, oil with water to be dough)2 Dough Pre-Cutting with high Elevator （Cutting bigger 100kg dough to be 8-10 kg per pieces） 3 Dough Divider （Cutting bigger 10kg dough to be 800-1000g per pieces） 4 Dough Conveyor (transfer the cut dough to be moude

read Crumb Production Line Introduction̶ 20 Years of Expertise in Building Durable, Efficient, and Intelligent FoodProcessing Systems1. Durable Construction ‒ Built to LastThe entire line is made of high-grade stainless steel (SUS304), ensuring a strong,corrosion-resistant structure that fully meets

Introduction: The New Era of Industrial Baking The bakery and snack industries are evolving rapidly. Consumers demand healthier, high-quality products with consistent taste and texture — while manufacturers seek higher efficiency, automation, and lower energy consumption. For industrial bakeries and