The Textured Soya Protein/Vegetarian Soya Meat/Soya Nugget Food Process Line is a type of food processing equipment that is used to produce textured soya protein, vegetarian soya meat, and soya nuggets. The resulting product has a fibrous texture similar to meat and a chewy taste, it's also known as TVP, TSP, Soya Chunks, Soya Protein, Soya Protein Crumbs, etc. The resulting product has a fibrous texture and a meat-like flavor, and it is widely used as a meat substitute in vegetarian and vegan dishes, due to its high protein content. Soya chunks making machine is widely used in the meat products industry, fast food production, deep frozen food production, and all kinds of vegetarian snacks and food. These products are versatile and can be used in a wide range of applications, for example, in meatballs, burgers, sausages, meatloaf, and stews. It is also a great source of protein and other nutrients and is considered a healthier alternative to meat.