Textured soya, made from defatted soy flour, is a popular meat substitute among vegetarians and vegans due to its high protein content and versatile texture. This food is low in fat and cholesterol-free, making it beneficial for cardiovascular health. It is also a rich source of fiber, which helps i
Industrial Drying System – High-Efficiency, Intelligent & Hygienic Solution for Superior Drying PerformanceIn industries where precision drying is critical—such as food processing, pharmaceuticals, and chemical manufacturing—our Advanced Industrial Drying System sets a new benchmark for efficiency,
Kurkure puffed snack market prospectsKurkure is a star puffed snack brand launched by PepsiCo. It is mainly popular in India, Pakistan, the Middle East and some Southeast Asian countries, and occupies more than 60% of the market share in the "bridge-type snack food" market. With the continuous growt
Next-Gen Continuous Frying System Unveiled: Smart Temperature Control & Gentle Handling for Superior Product Quality
Unlocking the Power of Sustainable ProteinMastering the Soya Meat Processing LineThe Rise of Plant-Based InnovationSoya meat, also known as Textured Soy Protein (TSP), is rapidly becoming a global staple in sustainable nutrition. From vegan ready meals to institutional catering,
Promote Your Brand with Our Extruded Corn Flakes Production Line
Between April 12-15, the Riyadh Front Exhibition & Conference Centre transformed into the global epicenter of food innovation, hosting 550+ manufacturers from 70 nations at SaudiFood Manufacturing 2025 - a pivotal platform aligning with Saudi Vision 2030's goal to localize 60% of food production
Title: How Extruded & Puffed Snacks Are Made? (Food Processing Explained) "Ever wondered how your favorite cheese puffs, breakfast cereals, or protein bars get their perfect crunch? The secret lies in extrusion technology—a high-tech cooking method that turns simple ingredients into addictive snacks! Let’s dive into the science behind this billion-dollar process."
Food extrusion technology is essential in producing snacks, cereals, and plant-based proteins. Below is a comprehensive ranking of leading global manufacturers, categorized by market positioning—high-end international brands, cost-effective regional leaders, and specialized manufacturers.
Jinan Arrow looks forward to seeing you for the edition from 13 to 15 April 2025.
