Non-fried instant noodle is a new type of instant noodles, which can avoid the high fats caused by traditional fried instant noodles, making non-fried instant noodles more healthy. ARROW nonfried instant noodle production line adopts the double screw extrusion cooking technology, by changing molds and cutting machines can make different shapes of cooked / semi-cooked rice noodles, wheat noodles, multi-grain noodles, and other products, with features of the high level of automation, energy, and space-saving.
For more information about the Non-fried instant noodle process line please kindly send an inquiry, and the sales manager will send you technical solutions right away.
What is this Pasta Macaroni Vermicelli Instant Noodle Process Line Used for?
Professional Food Production Solutions
The Professional Non-fried instant noodle process line is a large-scale project, we can customize the model and output according to the needs of customers. The whole system can be equipped with a central control system to realize automatic operation, real-time monitoring, and save labor costs.
Intelligent Double Screw Extruder
The large length-diameter ratio of 32-64, which ensures that multi-stage liquid addition positions can be designed to strengthen the shearing force of materials and improve the aging effect of products.