Sri Lanka protein production line project upgraded again

Boosting Production Efficiency! Breakthrough Protein Production Line to Meet Market Demand

In response to the growing global demand for healthy food, the plant protein market has become a focal point in the food industry. Our company successfully established the protein production line in Sri Lanka in 2020, which not only addressed market needs but also contributed to the development of sustainable agriculture and green food. With continuous optimization of production technology, our second production line was launched in 2024, now running 24 hours a day, significantly enhancing production capacity and market supply.

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Production Process

Our protein production line utilizes advanced twin-screw extrusion technology, ensuring the quality and nutritional stability of every batch of protein products. Here’s the main process flow:

Raw Material Preparation: High-quality plant ingredients, such as soybeans, peas, and corn, are carefully selected, cleaned, and processed.

Mixing & Extrusion: The materials are mixed in a uniform manner and then processed through an extruder under high temperature and pressure, creating plant protein granules.

Cooling & Cutting: The product is cooled to the desired temperature and then cut into specific shapes and sizes.

Drying & Packaging: The product is dried to ensure the right moisture content and then packaged automatically.

Function

The main function of this protein production line is to transform plant-based raw materials into high-protein, easy-to-digest food ingredients. Through innovative technology, the protein retention rate is high, the products are rich in flavor, and the nutritional value is optimized. This line meets the market’s demand for healthy, eco-friendly, and low-carbon products, helping food manufacturers provide more plant-based protein options.

Application Scenarios

This protein production line can be widely applied in the following areas:

Healthy Foods: Providing high-quality plant protein for vegetarians, fitness enthusiasts, and health-conscious consumers.

Meat Alternatives: Serving as a substitute for traditional meat products to meet the growing demand for environmental, low-fat, and animal welfare-conscious options.

Food Manufacturing: Offering sustainable raw materials for food manufacturers to support product innovation and diversification.

Pet Food: Supplying high-quality plant protein for the pet food industry, meeting the market’s demand for natural, additive-free pet food.

Achievements & Future

Since the successful launch of the first protein production line in 2020, our client has reached a production capacity of 600 kg/hour, with 24-hour continuous operation and impressive product sales performance. In 2024, our second production line was launched, further enhancing production capacity and enabling our client to meet the increasing market demand.

Looking ahead, we will continue to drive technological innovation, enhance production efficiency, and provide more sustainable and healthy food solutions. Our goal is to elevate plant protein production to new heights, serving more clients and consumers worldwide.

Conclusion

If you’re looking for an efficient, eco-friendly protein production solution, our plant protein production line is the best choice for you! Contact us to learn more and kickstart your journey in the food industry upgrade!

#Food Industry Innovation

#Plant Protein

#Protein Production Line

#Food Technology

#Healthy Living

#Sustainable Development

#Green Production