How to produce breadcrumbs smaller than 1mm with less than 5% dust?

How to produce breadcrumbs smaller than 1mm with less than 5% dust?

Almost every breadcrumb manufacturer faces a problem when producing hard breadcrumbs smaller than 1mm, such as cracker meal. The milling process produces a large amount of dust, which also creates dust during production.

Based on our 30 years of experience designing breadcrumb processing lines, I generally recommend equipping customers with a specially designed double-roll mill. This unique design allows for high throughput without excessive dust production, resulting in a dust yield of less than 3%, significantly lower than the 30% yield of traditional mills.

In the extruded breadcrumb production process, we typically produce 2-3mm granules using our own proprietary formula. After drying, we perform a secondary crushing process using our specially designed double-roll mill to produce 1mm granules, minimizing costs and ensuring a satisfactory product.

Of course, similar products produced with fermented breadcrumbs also use different formulas. We have our own proprietary formula and processing technology. Please feel free to contact us.

We are professional and can provide you with professional production equipment.

We welcome your inquiries regarding bread crumb processing and equipment procurement.

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Contact: Bright