Unlocking the Power of Sustainable Protein

Mastering the Soya Meat Processing Line

The Rise of Plant-Based Innovation

Soya meat, also known as Textured Soy Protein (TSP), is rapidly becoming a global staple in sustainable nutrition. From vegan ready meals to institutional catering, it's meeting the growing demand for healthier, eco-conscious protein alternatives.

Behind every high-quality soy meat product is an advanced processing line—a seamless integration of automation, food engineering, and clean production.

（From:https://www.databridgemarketresearch.com/zh/reports/global-textured-soy-protein-market）

What Makes a World-Class Soya Meat Line?

· Smart Automation with PLC Control

Full-line PLC system for precise control of hydration, extrusion, drying, and shaping. Real-time feedback reduces waste and improves consistency.

· Flexible Product Customization

Whether you need dry TSP, granules, or high-moisture meat analogues (HMMA), the line offers interchangeable screw and mold systems for various shapes, densities, and moisture levels.

· Energy Efficiency & Hygienic Design

Built with SUS304 stainless steel, CE-certified, and compliant with HACCP and ISO22000. Smart heating and cooling reduce energy consumption by up to 20%.

Standard Equipment Configuration

· Weighing & Mixing Unit

· Screw Conveyor Feeder

· Twin-Screw Extruder

· Flaking/Cutting Machine

· Multi-Zone Dryer

· Vacuum or Gas Flush Packaging System

Soy Protein Production Workflow

1. Step 1: Mixing

Defatted soy flour is blended with micronutrients like iron, zinc, and B12.

2. Step 2: Extrusion

Twin-screw extruder forms fibrous structures under controlled heat and pressure.

3. Step 3: Cooling & Drying

Closed-loop water cooling stabilizes structure. Multi-zone drying achieves required texture.

4. Step 4: Seasoning & Packaging

Oil sprayers and flavoring tumblers prepare products for final packaging.

Why Choose Arrow Machinery?

· Global Provenance: Installed in 118+ countries

· Scalable Layout: Expand line capacity without redesign

· High ROI: Lower energy use & minimal manual intervention

·  Full Lifecycle Support: On-site training + multilingual service

FAQ: Quick Answers

· Q1: What raw materials are supported?

A: Defatted soy flour, soy protein concentrate, wheat gluten, pea protein.

· Q2: Installation time?

A: 10–14 days depending on layout.

· Q3: Operator training?

A: On-site and remote training in English, Spanish, and Arabic.

· Q4: Global tech support?

A: 24/7 remote support + local service teams on 4 continents.

About Arrow Machinery

Founded in 2006, Jinan Arrow Machinery is a leading manufacturer of automated food processing lines. Our solutions cover plant-based proteins, fortified rice, puffed snacks, pet food, and more.

We are ISO9001, CE, and GMP certified, and hold the National High-Tech Enterprise and “Gazelle Enterprise” titles.