Let's talk about the Properties and Benefits of Textured Soya Protein Plant-based Protein Food!

Textured soya, made from defatted soy flour, is a popular meat substitute among vegetarians and vegans due to its high protein content and versatile texture. This food is low in fat and cholesterol-free, making it beneficial for cardiovascular health. It is also a rich source of fiber, which helps improve digestion and promotes satiety, thus contributing to weight management.

Textured #soya also provides important vitamins and minerals, including iron, calcium, and magnesium, essential for maintaining strong bones and a healthy metabolism. Its richness in high-quality soy protein makes it an excellent component in vegetarian and vegan diets to ensure adequate intake of essential amino acids.

Our company has been specialized in this #plant-based protein food machinery for 20years, our #Extruder can make both textured soya protein, textured vegetarian protein which are called TSP and #TVP in the market and also the crumbs protein, soya chunks, soya nuggets, other protein foods based on Pea protein and Peanut protein etc and also the High Moisture Meat Analogue(#HMMA).

In the past 20years, we have established many plants in Canada, USA, India, Sri Lanka, Bangladesh, Madagascar, Indonesia, Thailand, Serbia, Australia, Brazil, Mexico, Argentina etc.

For more details, welcome to talk to our Sales Manager Sophie Lee WhatsApp/WeChat: +8615863179132, Email: sns@znmachinery.com.

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