Textured soya, made from defatted soy flour, is a popular meat substitute among vegetarians and vegans due to its high protein content and versatile texture. This food is low in fat and cholesterol-free, making it beneficial for cardiovascular health. It is also a rich source of fiber, which helps i
How to produce breadcrumbs smaller than 1mm with less than 5% dust?
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In recent years, people's demand for health has continued to increase, and many people have begun to pay attention to the nutritional content of their staple foods and snacks, among which: "low fat", "high protein", "zero additives", etc. will be paid special attention. Therefore, as a snack or food
Kurkure puffed snack market prospectsKurkure is a star puffed snack brand launched by PepsiCo. It is mainly popular in India, Pakistan, the Middle East and some Southeast Asian countries, and occupies more than 60% of the market share in the "bridge-type snack food" market. With the continuous growt
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Unlocking the Power of Sustainable ProteinMastering the Soya Meat Processing LineThe Rise of Plant-Based InnovationSoya meat, also known as Textured Soy Protein (TSP), is rapidly becoming a global staple in sustainable nutrition. From vegan ready meals to institutional catering,
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